Tamburlaine is Australia's largest producer of organic wines, although not a large winery in world terms. The winery was established in 1966 in the renowned Pokolbin district of the Hunter Valley. In 1985, a small group of friends and relatives, led by Managing Director and Chief Winemaker, Mark Davidson, purchased the Pokolbin, Hunter Valley winery and vineyard from its founder, Dr Lance Allen.
Ten years later, in 1995, Tamburlaine expanded its production and quality base through the acquisition of prime vineyard land in the emerging cool climate wine region of Orange in the Central Tablelands of New South Wales. Up to 70 per cent of the annual production now comes from Orange.
Visit the Tamburlaine cellar door in the heart of Pokolbin to sample the exclusive range of organic wines and other products in a relaxed and friendly atmosphere.
